You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed the small plate options at Union Common. He also brought in his Chicken Confit using Springer Mountain Farms Chicken...
You Have Reservations with Lightning 100. Today, Adam sat down with Chef Jason Slimak from St Anejo. Chef Jason shared tips on how to brine a chicken, how to surprise a guest, and how to put a Nashville twist...
Lightning 100's Lt. Dan Buckley chats with Jeremy, the chef at Firefly Grille in Green Hills.  Listen to this episode to hear how Jeremy got his start, his training in Scotland, Firefly's take on hot chicken and his favorite...
%CODE1% Dish of the Day Starters: Spring Farm chicken liver patee with a bit of pork added inside, flavored with tygon and challots. Salad made with a mix of five different types of artisan salads that compliment each other. Add sweet pickle bits,...
%CODE2% Vanilla and Thyme Marinated Wreck Fish with Pickled Peach and Peppadew Relish Ingredients: 4 portions Wreck fish (can sub Grouper, or halibut, etc) 5 sprigs Fresh Thyme 1 vanilla bean 1 cup EVOO Pickled Peach Relish Ingredients: 4 cups Chopped peaches 1 onion Fine dice 1 small jar peppadew...
This week on You Have reservations powered by Springer Mountain Farms Chicken, Wells chats with Trey Cioccia (The Farm House), Debby Sutton (8 Lavender Lane) and Michael Paul from On Target 4 Vets about The Summer Harvest Dinner at...
%CODE2% Morel tomato cream 1 ea. shallots, minced 1 T. garlic, minced ¼ # morels, rinsed well 1 c. chicken stock 1 pint cherry tomatoes, halved 1 c. heavy cream 1/8 c. Madeira 1. Toss tomatoes lightly with oil, salt, and pepper. Roast in a 500 degree oven...
This week on You Have Reservations powered by Springer Mountain Farms Chicken, Wells sits down with Chef Edgar Pendley.  They talk about his fantastic restaurant Urban Grub, his forthcoming restaurant in 12 South and their mutual love for Roberts...
%CODE2% Korean Hot Chicken Wings with Peanuts & Scallions Yields 3-4 portions Preparation: In a bowl mix the rice flour, all-purpose flour, and cornstarch.  Set aside. In a separate bowl mix the buttermilk, garlic, tobasco, salt, and pepper. Add wings and allow to marinate...
This week on You Have Reservations, Wells brings in Chef Tyler Brown from Capitol Grille. %CODE2%