You have reservations with Dan and Casey from Lightning 100 show every other Wednesday at 7:30 a.m. Tune in and explore Nashville’s food culture through the eyes of our city’s top chefs. Bookmark this page for recipes to create your own culinary masterpiece.
Reservations with Lightning is flavored by Springer Mountain Farms Chicken.
Reservation Archive
This week, Lt. Dan heads downtown to 2nd Ave. to visit The George Jones Smokehouse at The George Jones Museum. Dan chats with Executive Chef Mike Ingram about their new, upgraded menu and sample The Smokehouse's spread including chicken...
This week, Casey and Lt. Dan visit The Mockingbird to chat with Chef Brian Riggenbach. The guys talk about the history of the building and restaurant, and sample some of The Mockingbird's signature dishes including their take on a...
This week on Reservations, Casey and Dan visit Black Rabbit in the Printer's Alley neighborhood. Chef Trey Cioccia crafted the cocktail bar and restaurant as an ode to old Nashville, reminiscent of speakeasies that permeated Printer's Alley in the...
Casey flies solo this week to chat with Harvest by LabCanna and how they integrate hemp and CBD products into their food menu. Harvest by LabCanna is a farm to table restaurant with a full barista coffee bar located in...
On this episode of Reservations, Casey and Dan visit Nashville staple Germantown Cafe. Germantown Café has become a reliable fixture on Nashville’s dining scene by offering fresh, creative cuisine at reasonable prices, as well as a fully-stocked bar and...
This week, Lt. Dan and Casey visit Peg Leg Porker in The Gulch. The guys chat with Pit Master Carey Bringle about the unique building, their happy hour specials and go-to dishes. Listen to the complete interview and get...
This week, Casey and Dan stop by Mangia Nashville in Berry Hill. The guys sit down with Nick Pellegrino, the creator of the popular Italian pop-up dining experience, and sample some of his favorite dishes. Watch the complete interview...
This week, Dan and Casey visit Arnold’s Country Kitchen, a meat and three and one of Nashville’s oldest neighborhood establishments. The guys talk about their rotating menu, loyal patrons and the history of the restaurant. Listen to the complete...
This week, Lt. Dan and Casey visit Silo on 5th Avenue North in Nashville. Silo is a pioneer in Nashville’s growing food scene and was one of the first seasonally-focused kitchens in Germantown. The guys chat with Chef Murphy...
This week, Lt. Dan and Casey visit Husk in Rutledge Hill, just a few blocks south of Historic Broadway, in the heart of Downtown Nashville. The guys chat with Executive Chef Katie Coss about the history of the restaurant...