This week on Reservations, Jay welcomes chef Debbie Sutton from 8 Lavender Lane. Debbie has 30 plus years of cooking and restaurant management experience. She talks with Jay about the upcoming Made South Holiday Market and her work with her...
This week, Reservations welcomes Chef Robert Grace from Kayne Prime to the ONErpm studio! Jayson and Grace talk about his upbringing, his journey to Nashville and the influences of his recipes. Chef Grace brings with him Kayne Prime's famous salt...
Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations with Lightning In The Morning. Justin talks about some of his most famous guests, developing the menu for Cafe...
Chef Bobby Hansen from Almost Famous stopped by the ONErpm studio for this episode of Reservations with Lightning In The Morning. Hansen chats with Jayson about the Music City Hot Wing Festival, the recipe for his famous chicken wings...
Jayson welcomes BBQ pit master Carey Bringle from Nashville's own Peg Leg Porker this week on Reservations! Bringle visits with a full rack of dry ribs, smoked green beans and cole slaw. The two talk about Bringle's family ties to...
This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares a tomato chutney with a half-roasted bird and frisee salad. He talks with Jayson about growing up in Nashville,...
Whiskey Kitchen's Shane Midnight joins Jayson in the ONErpm studio at Lightning 100 for this week's episode of Reservations with Lightning in the Morning, flavored by Springer Mountain Farms chicken. Midnight talks about traveling around the world, the benefits of...
On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville's Chateau West. He and Jayson discuss Hutto's culinary training, his time in New Orleans and the inspiration for his recipes. Hutton prepares a brazed chicken risotto dish with...
This week, Reservations welcomes Chef Jake Strang from 1808 Grille! Chef Strang serves up Tuna Poke, a starter dish from 1808 Grille. He and Jayson also talk about Chef Strang's upcoming event Savor Nashville, a celebrity chef dinner with a...
Reservations with Lightning in the Morning welcomes Edgar Pendley aka "The Maintenance Man"! Edgar can be found in the Urban Grub kitchen butchering his own meat or milling his own grits – if there’s an extra step to ensure quality, chances...