Tuesday, March 31, 2020

Grilling with Porter Road Butcher- Episode 1: How to Choose the...

Today a new exciting segment began and we were introduced to Porter Road Butcher meat masters, Chris and James. This segment will...

Grilling with Porter Road Butcher- Episode 6: Intimidation Around Grilling

Big fires, sharp knives, and lots of raw meat! Grilling can get a little intimidating if you don't know what you're doing,...

Grilling with Porter Road Butcher- Episode 3: Before You Get Grilling

If you flip your roasts with a meat fork, beware! You are about to get roasted in this edition of Grilling with...

Grilling with Porter Road Butcher- Episode 8: How to Grill Sausages

Chris and James from Porter Road Butcher are back in the station, working with Casey on this week's episode of Porter Road...

Grilling with Porter Road Butcher- Episode 5: After You Grill

As we prepare for the weekend here at Lightning 100, grills are getting lit all over town. After five days with Chris...

Hoptober Day 3: Kentucky Pumpkin Barrel Ale

This barrel aged pumpkin ale from Lexington Brewing is basically pumpkin pie in a glass. After being brewed Kentucky Pumpkin Barrel Ale...

The Tasting Bar – Episode 4

Andrew Craig from The Hop Stop returns for another episode of The Tasting Bar. He and Adam enjoy the tastes of summer with a saison sampler featuring Jolly...

Grilling with Porter Road Butcher- Episode 7: The Right Tools for...

Save your arm hair and invest in some simple, long tongs, say grill experts James and Chris from Porter Road Butcher! On...
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The Nashville Fit – Episode 3 with Gabe Simon

Every week Adam and Henry travel around Nashville interviewing the people who are turning our city into the one of the most talked about...

The Nashville Fit – Episode 5 featuring Simoni Kigweba

Check out the extended version of our interview with Simoni Kigweba, co-founder of Common Table. Simoni and Henry Pile chat about dining with strangers,...

The Tasting Bar with Nelson’s Green Brier Distillery

Adam sits down with brothers Andy and Charlie Nelson from Nelson's Green Brier Distillery to talk about Thanksgiving favorites, their new Nelson's First 108...

The Nashville Fit – Episode 6 featuring Vivek Surti

This week, Henery interviews Vivek Surti the Director of Marketing at Nashville Wine Auction on ‪#‎TheNashvilleFit‬ sponsored by Trumaker. Every week Adam and Henry travel around Nashville interviewing the...
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The Nashville Fit – Episode 1

Every week Adam and Henry travel around Nashville interviewing the people who are turning our city into the one of the most talked about...

The Tasting Bar – Episode 1

The Tasting Bar is back! Adam welcomes professional beer drinker/beer expert Andrew Craig from East Nashville's The Hop Stop! This week, Andrew brings us some...

The Tasting Bar – Episode 10

Get some beer-spiration, learn about pairing beers with glasses, and what makes a beer "crushable" in this episode of The Tasting Bar with Andrew...

The Tasting Bar – Episode 5

Our pal Andrew Craig from The Hop Stop is back for another episode of The Tasting Bar. Adams get a little saucy while tasting...

The Tasting Bar – Episode 9

It's never too early for a good beer! This week on The Tasting Bar, Adam and Andrew talk about a new summery twist on...

The Tasting Bar – Episode 2

The Hop Stop's Andrew Craig returns for our second episode of The Tasting Bar (Yes, our boss allowed us to do this again.) On...

The Tasting Bar – Episode 8

We're back with another episode of The Tasting Bar with Andrew Craig from The Hop Stop in East Nashville! Adam and Andrew discuss ways...

The Tasting Bar – Episode 11

Adam and Andrew get extra loose this week with an episode recorded at The Hop Stop. They try out the Duchesse De Bourgogne sour...