Grilling with Porter Road Butcher- Episode 5: After You Grill


As we prepare for the weekend here at Lightning 100, grills are getting lit all over town. After five days with Chris and James of Porter Road, we have almost mastered the art of grilling, and are ready with our back-up beers (and our back-up, back-up beers).

But before you stab into your steak, make sure you follow the necessary post-grill and pre-consumption protocols as discussed in this week’s episode! Not paying attention to this simple tip might be one of the easiest ways to miss out on all the juicy flavor of your prime cuts from Porter Road. The proper protocol can help you create amazing dishes like this one!

Let us know what you think about the Episode this week, and let us know if your mouth is watering too, after listening down below!

Written by Delaney Fanning

Casey is that rarest of creatures…a Native Tennesseean. His love of music can be traced to the day his dad sat him down and played him Bo Diddley’s “Who Do You Love?” Everything pretty much changed after that. He began his broadcasting career at the age of 14 at an AM station in Northern Middle Tennessee. It was there he learned how to cue vinyl records, splice tape with razor blades, and other skills that no longer serve any purpose. In the late nineties, he was the host of our evening show until management decided that probably wasn’t a good idea anymore. Casey returned to Nashville airwaves in 2016. When he isn’t on the air, he spends his time with his wife and son. He would also appreciate it if you’d get offa his lawn.