Grilling with Porter Road Butcher- Episode 4: Tips and Tricks While On The Grill


Casey, Chris, and James are back with some tips and tricks that will help you out this grilling season!

In this episode, you can learn about seasoning your meat, areas of the grill to avoid (pro tip: don’t touch hot coals), and the best way to ensure a juicy grilled burger. If you enjoy this episode and want to learn more tips from these burger buddies, you can find out more from the Porter Road Butcher website at

You can listen to this installment below. We hope you enjoy!

Written By: Delaney-Tyler Fanning

Casey is that rarest of creatures…a Native Tennesseean. His love of music can be traced to the day his dad sat him down and played him Bo Diddley’s “Who Do You Love?” Everything pretty much changed after that. He began his broadcasting career at the age of 14 at an AM station in Northern Middle Tennessee. It was there he learned how to cue vinyl records, splice tape with razor blades, and other skills that no longer serve any purpose. In the late nineties, he was the host of our evening show until management decided that probably wasn’t a good idea anymore. Casey returned to Nashville airwaves in 2016. When he isn’t on the air, he spends his time with his wife and son. He would also appreciate it if you’d get offa his lawn.