The finale of this sizzling series has arrived! Casey welcomes butchers, Chris and James, from Porter Road one last time to share their insight that might change the way you use your grill. And who would have thought that you could make some awesome breakfast tacos in your own backyard?
On the final episode, they settled the age-old charcoal versus gas debate, provide instructions on the best way to light your grill, and shared a secret about a sustainable, unique feature built into their packaging that will cut down your waste & save your money!
Check out the series finale, and let us know what you’ve thought of Grilling with Porter Road Butcher, in the comments below or on our socials @Lightning100.
Written by Delaney-Tyler Fanning