Grilling with Porter Road Butcher- Episode 10: The Versatility of Grilling

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The finale of this sizzling series has arrived! Casey welcomes butchers, Chris and James, from Porter Road one last time to share their insight that might change the way you use your grill. And who would have thought that you could make some awesome breakfast tacos in your own backyard?

On the final episode, they settled the age-old charcoal versus gas debate, provide instructions on the best way to light your grill, and shared a secret about a sustainable, unique feature built into their packaging that will cut down your waste & save your money!

Check out the series finale, and let us know what you’ve thought of Grilling with Porter Road Butcher, in the comments below or on our socials @Lightning100.

Written by Delaney-Tyler Fanning

Casey is that rarest of creatures…a Native Tennesseean. His love of music can be traced to the day his dad sat him down and played him Bo Diddley’s “Who Do You Love?” Everything pretty much changed after that. He began his broadcasting career at the age of 14 at an AM station in Northern Middle Tennessee. It was there he learned how to cue vinyl records, splice tape with razor blades, and other skills that no longer serve any purpose. In the late nineties, he was the host of our evening show until management decided that probably wasn’t a good idea anymore. Casey returned to Nashville airwaves in 2016. When he isn’t on the air, he spends his time with his wife and son. He would also appreciate it if you’d get offa his lawn.

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