Grilling with Porter Road Butcher- Episode 8: How to Grill Sausages


Chris and James from Porter Road Butcher are back in the station, working with Casey on this week’s episode of Porter Road Butcher: On the Grill. This week, the guys let us know how to keep it real when it comes to cooking sausages.

There are so many options when it comes to handling your sausage, between boiling brats in beer or grilling out over gas for a nice crispy casing, you can’t go wrong cooking of fresh, raw sausages from Porter Road Butcher. Check out this braised bratwurst recipe with just a few simple ingredients and only 6 steps (the last is an easy one too).

Listen below for more genius advice from the guys on Episode 8 of Grilling with Porter Road Butcher, and show them some love on their socials while you let us know what you think!

Written by Rachel Weaver

Casey is that rarest of creatures…a Native Tennesseean. His love of music can be traced to the day his dad sat him down and played him Bo Diddley’s “Who Do You Love?” Everything pretty much changed after that. He began his broadcasting career at the age of 14 at an AM station in Northern Middle Tennessee. It was there he learned how to cue vinyl records, splice tape with razor blades, and other skills that no longer serve any purpose. In the late nineties, he was the host of our evening show until management decided that probably wasn’t a good idea anymore. Casey returned to Nashville airwaves in 2016. When he isn’t on the air, he spends his time with his wife and son. He would also appreciate it if you’d get offa his lawn.