Chris and James from Porter Road Butcher are back in the station, working with Casey on this week’s episode of Porter Road Butcher: On the Grill. This week, the guys let us know how to keep it real when it comes to cooking sausages.
There are so many options when it comes to handling your sausage, between boiling brats in beer or grilling out over gas for a nice crispy casing, you can’t go wrong cooking of fresh, raw sausages from Porter Road Butcher. Check out this braised bratwurst recipe with just a few simple ingredients and only 6 steps (the last is an easy one too).
Listen below for more genius advice from the guys on Episode 8 of Grilling with Porter Road Butcher, and show them some love on their socials while you let us know what you think!
Written by Rachel Weaver