Gearing up to host the hungry masses? Chris and James are here to help you prepare for a group, with great ideas of how to keep everyone satisfied with some great cuts from Porter Road Butcher. Nine episodes in and Casey has even started to learn a thing or two! With summer cookouts coming up, you’ll want to check out these great tips, and then their Instagram for more inspiration.
Before slicing a serving, and even before firing up the grill, start considering the plan for the weekend and where you’re sourcing your meat. A large cut like brisket, a kielbasa platter, or even a simple smoked round roast, it’s easy to please any crowd with help from the guys at Porter Road!
Written by Rachel Weaver