Grilling with Porter Road Butcher- Episode 9: Cuts for the Crowd

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Gearing up to host the hungry masses? Chris and James are here to help you prepare for a group, with great ideas of how to keep everyone satisfied with some great cuts from Porter Road Butcher. Nine episodes in and Casey has even started to learn a thing or two! With summer cookouts coming up, you’ll want to check out these great tips, and then their Instagram for more inspiration.

Before slicing a serving, and even before firing up the grill, start considering the plan for the weekend and where you’re sourcing your meat. A large cut like brisket, a kielbasa platter, or even a simple smoked round roast, it’s easy to please any crowd with help from the guys at Porter Road!

Cooking up something great over memorial weekend? Tag the PRB guys on twitter or instagram so they can see. Listen to the full episode down below, and let us know what you think!

Written by Rachel Weaver

Casey is that rarest of creatures…a Native Tennesseean. His love of music can be traced to the day his dad sat him down and played him Bo Diddley’s “Who Do You Love?” Everything pretty much changed after that. He began his broadcasting career at the age of 14 at an AM station in Northern Middle Tennessee. It was there he learned how to cue vinyl records, splice tape with razor blades, and other skills that no longer serve any purpose. In the late nineties, he was the host of our evening show until management decided that probably wasn’t a good idea anymore. Casey returned to Nashville airwaves in 2016. When he isn’t on the air, he spends his time with his wife and son. He would also appreciate it if you’d get offa his lawn.

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