Grilling with Porter Road Butcher- Episode 3: Before You Get Grilling

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If you flip your roasts with a meat fork, beware! You are about to get roasted in this edition of Grilling with Porter Road Butcher.

Learn all about the preparation for an epic meal, basic things you could accidentally overlook, and the kind of tools you’ll need from your favorite butchers, Chris and James. This due of meat master is here to make sure you’re prepared to have a great weekend like this one.

After you listen to this episode, you will be ready to hit the grill! Let know what you think in the comments below.

Written by Delaney-Tyler Fanning

Casey is that rarest of creatures…a Native Tennesseean. His love of music can be traced to the day his dad sat him down and played him Bo Diddley’s “Who Do You Love?” Everything pretty much changed after that. He began his broadcasting career at the age of 14 at an AM station in Northern Middle Tennessee. It was there he learned how to cue vinyl records, splice tape with razor blades, and other skills that no longer serve any purpose. In the late nineties, he was the host of our evening show until management decided that probably wasn’t a good idea anymore. Casey returned to Nashville airwaves in 2016. When he isn’t on the air, he spends his time with his wife and son. He would also appreciate it if you’d get offa his lawn.

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