If you flip your roasts with a meat fork, beware! You are about to get roasted in this edition of Grilling with Porter Road Butcher.
Learn all about the preparation for an epic meal, basic things you could accidentally overlook, and the kind of tools you’ll need from your favorite butchers, Chris and James. This due of meat master is here to make sure you’re prepared to have a great weekend like this one.
After you listen to this episode, you will be ready to hit the grill! Let know what you think in the comments below.
Written by Delaney-Tyler Fanning