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Reservations

Lightning 100 talks with some of Nashville’s best chiefs about their restaurants, food, and culture.

Reservations with Carter’s in Union Station

This week, Adam and Jayson welcome Executive Chef Jim O'Connor from Carter's in Union Station. The guys talk about how O'Connor found his way...

Reservations with Black Rabbit

This week on Reservations, Casey and Dan visit Black Rabbit in the Printer's Alley neighborhood. Chef Trey Cioccia crafted the cocktail bar and restaurant...

Reservations with Treehouse Nashville/Pearl Diver

This week we welcome Chef Jason Zygmont from Treehouse Nashville for Reservations with Lightning in the Morning flavored by Springer Mountain Farms. Zygmont announces his new...

Reservations with The Mockingbird

This week, Adam and Jayson welcome back Brian Riggenbach, executive chef and founder of The Mockingbird Nashville flavored by  Springer Mountain Farms. As a mockingbird mimics its surroundings, the menu draws inspiration...
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You have Reservations with Chef Alain Treville from Chateau West

%CODE1% Dish of the Day Starters: Spring Farm chicken liver patee with a bit of pork added inside, flavored with tygon and challots. Salad made with a mix...

Reservations with The Mockingbird Nashville

Reservations is back! This week, Jayson welcomes Brian Riggenbach and Mikey Corona from The Mockingbird Nashville set to open this summer! Chef Maneet Chauhan and the team...

Reservations with Margot Cafe & Bar

This week, we visited our friends at Margot Cafe & Bar. This French inspired restaurant with southern influences is located in Five Points in...

Reservations with Sea Salt Nashville

This week on Reservations, Dan and Casey visit Sea Salt Nashville on 3rd Ave! Sea Salt Nashville was created by restauranteur Keith Zust and...

Reservations with Brandon Chavannes

Welcome to another edition of Reservations! This week we host Executive Chef Brandon Chavannes from Moto Cucina + Enoteca. Chef Chavannes talks about his influences and journey to Nashville after...

Reservations with Funk Seoul Brother

This week, Adam and Jayson welcome Chef BJ Loftback from Funk Seoul Brother, food truck turned brick and mortar in Nashville. Loftback talks about...

Reservations with Shane Midnight

Whiskey Kitchen's Shane Midnight joins Jayson in the ONErpm studio at Lightning 100 for this week's episode of Reservations with Lightning in the Morning,...

Reservations with Hemmingway’s Bar & Hideaway

This week, Jayson welcomes Chef Larry of Hemmingway's Bar & Hideaway. Larry chats about his Nashville journey (including his previous restaurant Silo), what he finds...

Reservations with HoneyFire BBQ

This week, Lt. Dan and Casey visit HoneyFire Barbeque to chat with award-winning Pitmaster Shane Nasby at his flagship BBQ eatery in Bellevue. HoneyFire...

Reservations with Joe Shaw from Table 3

Chef Joe Shaw from Table 3 stopped by the ONErpm studio for this episode of Reservations with Jayson!  Joe chats about opening up Watermark and the move to...

Reservations with Harvest by LabCanna

Casey flies solo this week to chat with Harvest by LabCanna and how they integrate hemp and CBD products into their food menu. Harvest by...

Reservations with Jared Hutto

On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville's Chateau West. He and Jayson discuss Hutto's culinary training, his time in New...

You Have Reservations “Summer Harvest Dinner”

This week on You Have reservations powered by Springer Mountain Farms Chicken, Wells chats with Trey Cioccia (The Farm House), Debby Sutton (8 Lavender...
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You Have Reservations With Chef Binny Cominsky of Union Common

You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed the small plate options...

Reservations with Sinema Restaurant & Bar

Welcome back for another episode of Reservations with Lightning in the Morning flavored by Springer Mountain Farms! This week we welcome Executive Chef Kyle Patterson...

Reservations with Logan Campbell Smith

This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares a tomato chutney with...