You Have Reservations With Trey Cioccia from The Farm House
This week on You Have Reservations, Wells has head Chef Trey Cioccia from The Farm House on the Morning Show. Trey shows off his...
Reservations with Husk
This week, Lt. Dan and Casey visit Husk in Rutledge Hill, just a few blocks south of Historic Broadway, in the heart of Downtown...
Reservations with The Mockingbird
This week, Adam and Jayson welcome back Brian Riggenbach, executive chef and founder of The Mockingbird Nashville flavored by Springer Mountain Farms.
As a mockingbird mimics its surroundings, the menu draws inspiration...
You Have Reservations w/ Chef Edgar from Urban Grub
This week on You Have Reservations powered by Springer Mountain Farms Chicken, Wells sits down with Chef Edgar Pendley. They talk about his fantastic...
Reservations with Silo
You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared tips on searing chicken,...
Reservations With Chauhan Ale & Masala House
On this episode of Reservations, Adam and Jayson welcome Chef Maneet Chauhan of Chauhan Ale & Masala House. The three of them discuss her celebrity...
Reservations with Mangia
This week, Casey and Dan stop by Mangia Nashville in Berry Hill. The guys sit down with Nick Pellegrino, the creator of the popular...
Reservations with Logan Campbell Smith
This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares a tomato chutney with...
Reservations with Tennessee Brew Works
This week, Lt. Dan and Casey find themselves inside Tennessee Brew Works sipping delicious beer and eating even tastier food. The guys sit down...
Reservations with Justin Eaton
Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations with Lightning In The...
Reservations with Ryan Bernhardt
This week, Jayson is joined by Ryan Bernhardt owner and chef of the new restaurant TKO, a unique Southern-inspired Chinese restaurant in East Nashville's Inglewood neighborhood. The idea...
Reservations with Kuchnia & Keller
On this episode of Reservations with Lightning in the Morning, Adam and Jayson are joined by Aaron Clemins of Kuchnia & Keller, a local restaurant in...
Reservations with Jared Hutto
On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville's Chateau West. He and Jayson discuss Hutto's culinary training, his time in New...
Reservations with Bobby Hansen
Chef Bobby Hansen from Almost Famous stopped by the ONErpm studio for this episode of Reservations with Lightning In The Morning. Hansen chats with...
Reservations with Harvest by LabCanna
Casey flies solo this week to chat with Harvest by LabCanna and how they integrate hemp and CBD products into their food menu. Harvest by...
You Have Reservations with Brandon Frohne
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Korean Hot Chicken Wings with Peanuts & Scallions
Yields 3-4 portions
Preparation:
In a bowl mix the rice flour, all-purpose flour, and cornstarch. Set aside.
In a separate...
You Have Reservations “Summer Harvest Dinner”
This week on You Have reservations powered by Springer Mountain Farms Chicken, Wells chats with Trey Cioccia (The Farm House), Debby Sutton (8 Lavender...
Reservations With Etch And Etc.
Executive Chef Deb Paquette of Etch and etc. joins Jayson for Reservations with Lightning in the Morning! Etc. is a smaller, more intimate version...
Reservations with Chivanada
We took the show on the road for this week's episode of Reservations with Lightning! Dan and Casey caught up with Daniel Yarzagaray of Chivanada...
Reservations with Eric Zizka
Jayson is joined by Executive Chef Eric Zizka of Oak Steakhouse Nashville for this episode of Reservations with Lightning in the morning! Chef Zizka talks...