Reservations with Chivanada
We took the show on the road for this week's episode of Reservations with Lightning! Dan and Casey caught up with Daniel Yarzagaray of Chivanada...
You have Reservations with Chef Alain Treville from Chateau West
%CODE1%
Dish of the Day
Starters:
Spring Farm chicken liver patee with a bit of pork added inside, flavored with tygon and challots.
Salad made with a mix...
Reservations with Eric Zizka
Jayson is joined by Executive Chef Eric Zizka of Oak Steakhouse Nashville for this episode of Reservations with Lightning in the morning! Chef Zizka talks...
Reservations with Brandon Chavannes
Welcome to another edition of Reservations! This week we host Executive Chef Brandon Chavannes from Moto Cucina + Enoteca. Chef Chavannes talks about his influences and journey to Nashville after...
Reservations with Green Door Gourmet
This week, Lt. Dan and Casey head west...West Nashville, that is, to visit the Green Door Gourmet farm. There, they chat with Chef Richard...
Reservations with Oak Steakhouse
This week, Adam and Jayson welcome Chef Bobby Hodge from Oak Steakhouse in Nashville. Hodge talks about moving here from Florence and learning his...
You Have Reservations w/ Chef Ryan from Margot
%CODE2%
Roasted Chicken with Kale & Rhubarb Salad
for the roasted chicken:
one, under 4 pound fryer chicken, cut into breasts, legs, and thighs. (save the backs...
Reservations with Josephine
On this week's episode of Reservations with Lightning in the Morning, Adam and Jayson welcome chef Andy Little from Josephine! Josephine is a contemporary restaurant...
Reservations with Brandon Frohne
On our final episode of Reservations, we welcome Brandon Frohne of Holler & Dash aka "Cheffie". Holler & Dash opens later this month in Brentwood...
You Have Reservations w/ Chef Debbie from 8 Lavender Lane
%CODE2%
Spicy Shrimp and 10 Hour White Cheddar Grits
For Grits
4 - 5 C Chicken Stock
1 C Stone Ground Grits
2 oz White Wine
3-4 oz Heavy Cream
4...
Reservations with Urban Grub
This week on Reservations, we stop by Urban Grub, a rustic eatery in the heart of the 12 South district complete with a raw...
Reservations with Justin Eaton
Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations with Lightning In The...
You Have Reservations With Chef Binny Cominsky of Union Common
You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed the small plate options...
Reservations with Mangia Nashville
This week, we welcome Chef Nick Pellegrino from Mangia Nashville for Reservations with Lightning in the Morning! Mangia is an authentic New York Style Italian family...
Reservations with Tennessee Brew Works
This week, Adam and Jayson welcome Chef Jay Mitchell from local brewery Tennessee Brew Works. The three of them discuss why Mitchell chose to...
You Have Reservations with Chef Tyler from Capitol Grille
This week on You Have Reservations, Wells brings in Chef Tyler Brown from Capitol Grille.
%CODE2%
Reservations with Cafe Lula
This week we welcome back Chef Justin Eaton from Cafe Lula and Ryman Auditorium. Eaton chats with Adam and Jayson about upcoming summer events...
You Have Reservations “Summer Harvest Dinner”
This week on You Have reservations powered by Springer Mountain Farms Chicken, Wells chats with Trey Cioccia (The Farm House), Debby Sutton (8 Lavender...
Reservations with Shane Midnight
Whiskey Kitchen's Shane Midnight joins Jayson in the ONErpm studio at Lightning 100 for this week's episode of Reservations with Lightning in the Morning,...
Reservations with The Mockingbird Nashville
Reservations is back! This week, Jayson welcomes Brian Riggenbach and Mikey Corona from The Mockingbird Nashville set to open this summer!
Chef Maneet Chauhan and the team...