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Reservations

Lightning 100 talks with some of Nashville’s best chiefs about their restaurants, food, and culture.

Reservations with Silo

This week, Lt. Dan and Casey visit Silo on 5th Avenue North in Nashville. Silo is a pioneer in Nashville’s growing food scene and...

Reservations with The Mockingbird

This week, Casey and Lt. Dan visit The Mockingbird to chat with Chef Brian Riggenbach. The guys talk about the history of the building...

Reservations with HoneyFire BBQ

This week on Reservations with Lightning in the morning, we welcome Chef Shane Nasby of HoneyFire BBQ. They offer traditional favorites, like classic smoked meats...

Reservations with Chivanada

We took the show on the road for this week's episode of Reservations with Lightning! Dan and Casey caught up with Daniel Yarzagaray of Chivanada...

Reservations with Mangia

This week, Casey and Dan stop by Mangia Nashville in Berry Hill. The guys sit down with Nick Pellegrino, the creator of the popular...

Reservations with Bobby Hansen

Chef Bobby Hansen from Almost Famous stopped by the ONErpm studio for this episode of Reservations with Lightning In The Morning. Hansen chats with...

Reservations with Tennessee Brew Works

This week, Lt. Dan and Casey find themselves inside Tennessee Brew Works sipping delicious beer and eating even tastier food. The guys sit down...

Reservations with Carter’s

On this week's episode of Reservations, Dan and Casey visit the historic Union Station Hotel to hang out at Carter's with Executive Chef Jim...

Reservations with The Mockingbird Nashville

Reservations is back! This week, Jayson welcomes Brian Riggenbach and Mikey Corona from The Mockingbird Nashville set to open this summer! Chef Maneet Chauhan and the team...

Reservations with Shane Midnight

Whiskey Kitchen's Shane Midnight joins Jayson in the ONErpm studio at Lightning 100 for this week's episode of Reservations with Lightning in the Morning,...

Reservations with Sinema Restaurant & Bar

Welcome back for another episode of Reservations with Lightning in the Morning flavored by Springer Mountain Farms! This week we welcome Executive Chef Kyle Patterson...

Reservations with Tennessee Brew Works

This week, Adam and Jayson welcome Chef Jay Mitchell from local brewery Tennessee Brew Works. The three of them discuss why Mitchell chose to...
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You Have Reservations With Chef Binny Cominsky of Union Common

You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed the small plate options...

Reservations with Jared Hutto

On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville's Chateau West. He and Jayson discuss Hutto's culinary training, his time in New...

Reservations with HoneyFire BBQ

This week, Lt. Dan and Casey visit HoneyFire Barbeque to chat with award-winning Pitmaster Shane Nasby at his flagship BBQ eatery in Bellevue. HoneyFire...

Reservations with Debbie Sutton

This week on Reservations, Jay welcomes chef Debbie Sutton from 8 Lavender Lane. Debbie has 30 plus years of cooking and restaurant management experience....

Reservations with The Treehouse Nashville

This week, Adam and Jayson welcome Chef Jason from The Treehouse Nashville. The Lightning 100 studio has never smelled as great as it did...

Reservations with Brandon Frohne

On our final episode of Reservations, we welcome Brandon Frohne of Holler & Dash aka "Cheffie". Holler & Dash opens later this month in Brentwood...

Reservations with Oak Steakhouse

This week, Adam and Jayson welcome Chef Bobby Hodge from Oak Steakhouse in Nashville. Hodge talks about moving here from Florence and learning his...

Reservations with Cafe Lula

This week we welcome back Chef Justin Eaton from Cafe Lula and Ryman Auditorium. Eaton chats with Adam and Jayson about upcoming summer events...