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Reservations

Lightning 100 talks with some of Nashville’s best chiefs about their restaurants, food, and culture.

Reservations with Peg Leg Porker

This week, Lt. Dan and Casey visit Peg Leg Porker in The Gulch. The guys chat with Pit Master Carey Bringle about the unique...

Reservations with Brandon Frohne

On our final episode of Reservations, we welcome Brandon Frohne of Holler & Dash aka "Cheffie". Holler & Dash opens later this month in Brentwood...

Reservations with Cafe Lula

This week we welcome back Chef Justin Eaton from Cafe Lula and Ryman Auditorium. Eaton chats with Adam and Jayson about upcoming summer events...

Reservations with Jared Hutto

On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville's Chateau West. He and Jayson discuss Hutto's culinary training, his time in New...

Reservations with Mangia

This week, Casey and Dan stop by Mangia Nashville in Berry Hill. The guys sit down with Nick Pellegrino, the creator of the popular...

Reservations With Dr. Paul Brennen Of Nashville State Community College

This week on Reservations, Jayson welcomes Dr. Paul Brennen of Nashville State Community College.  Paul was invited by NSCC to rebuild and rebrand the...

You Have Reservations w/ Chef Ryan from Margot

%CODE2% Roasted Chicken with Kale & Rhubarb Salad for the roasted chicken: one, under 4 pound fryer chicken, cut into breasts, legs, and thighs. (save the backs...

Reservations with Husk

This week, Lt. Dan and Casey visit Husk in Rutledge Hill, just a few blocks south of Historic Broadway, in the heart of Downtown...

Reservations with The Treehouse Nashville

This week, Adam and Jayson welcome Chef Jason from The Treehouse Nashville. The Lightning 100 studio has never smelled as great as it did...

Reservations with Tennessee Brew Works

This week, Lt. Dan and Casey find themselves inside Tennessee Brew Works sipping delicious beer and eating even tastier food. The guys sit down...

Reservations with Tánsuŏ

This week, we welcome Chef Matt Gille of Tánsuŏ Nashville on Reservations with Lightning in the Morning. Meaning ‘to explore’ in Cantonese, Tánsuŏ serves as...

Reservations with Sinema Restaurant & Bar

Welcome back for another episode of Reservations with Lightning in the Morning flavored by Springer Mountain Farms! This week we welcome Executive Chef Kyle Patterson...

Reservations with Logan Campbell Smith

This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares a tomato chutney with...

Reservations with Jake Strang

This week, Reservations welcomes Chef Jake Strang from 1808 Grille! Chef Strang serves up Tuna Poke, a starter dish from 1808 Grille. He and...

Reservations with Black Rabbit

This week on Reservations, Casey and Dan visit Black Rabbit in the Printer's Alley neighborhood. Chef Trey Cioccia crafted the cocktail bar and restaurant...

Reservations with Justin Eaton

Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations with Lightning In The...

Reservations with Oak Steakhouse

This week, Adam and Jayson welcome Chef Bobby Hodge from Oak Steakhouse in Nashville. Hodge talks about moving here from Florence and learning his...

Reservations with Josephine

On this week's episode of Reservations with Lightning in the Morning, Adam and Jayson welcome chef Andy Little from Josephine! Josephine is a contemporary restaurant...

Reservations with Mangia Nashville

This week, we welcome Chef Nick Pellegrino from Mangia Nashville for Reservations with Lightning in the Morning! Mangia is an authentic New York Style Italian family...

You Have Reservations w/ Chef Robert from Kayne Prime

%CODE2% Vanilla and Thyme Marinated Wreck Fish with Pickled Peach and Peppadew Relish Ingredients: 4 portions Wreck fish (can sub Grouper, or halibut, etc) 5 sprigs Fresh Thyme 1...