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Reservations

Lightning 100 talks with some of Nashville’s best chiefs about their restaurants, food, and culture.

Reservations with Urban Grub

This week on Reservations, we stop by Urban Grub, a rustic eatery in the heart of the 12 South district complete with a raw...

Reservations with Oak Steakhouse

This week, Adam and Jayson welcome Chef Bobby Hodge from Oak Steakhouse in Nashville. Hodge talks about moving here from Florence and learning his...

You Have Reservations w/ Chef Ryan from Margot

%CODE2% Roasted Chicken with Kale & Rhubarb Salad for the roasted chicken: one, under 4 pound fryer chicken, cut into breasts, legs, and thighs. (save the backs...

Reservations with Justin Eaton

Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations with Lightning In The...

Reservations with Carter’s in Union Station

This week, Adam and Jayson welcome Executive Chef Jim O'Connor from Carter's in Union Station. The guys talk about how O'Connor found his way...

Reservations with Margot Cafe & Bar

This week, we visited our friends at Margot Cafe & Bar. This French inspired restaurant with southern influences is located in Five Points in...

Reservations with James Wade

You Have Reservations with Lightning 100! Today, Jayson sat down with Chef James Wade from Valentino’s Ristorante on West End. Chef Wade brought in his tasty Stracci...

Reservations with Silo

This week, Lt. Dan and Casey visit Silo on 5th Avenue North in Nashville. Silo is a pioneer in Nashville’s growing food scene and...

Reservations with The Honeysuckle

We're back with another episode of Reservations served up by Springer Mountain Farms with Will Gray from The Honeysuckle in Franklin. The Honeysuckle Local &...

You Have Reservations w/ Chef Jake from 1808 Grille

%CODE2% Morel tomato cream 1 ea. shallots, minced 1 T. garlic, minced ¼ # morels, rinsed well 1 c. chicken stock 1 pint cherry tomatoes, halved 1 c. heavy cream 1/8 c....

You Have Reservations w/ Chef Edgar from Urban Grub

This week on You Have Reservations powered by Springer Mountain Farms Chicken, Wells sits down with Chef Edgar Pendley.  They talk about his fantastic...

Reservations with Jake Strang

This week, Reservations welcomes Chef Jake Strang from 1808 Grille! Chef Strang serves up Tuna Poke, a starter dish from 1808 Grille. He and...

Reservations with Kuchnia & Keller

On this episode of Reservations with Lightning in the Morning, Adam and Jayson are joined by Aaron Clemins of Kuchnia & Keller, a local restaurant in...

Reservations with The Treehouse Nashville

This week, Adam and Jayson welcome Chef Jason from The Treehouse Nashville. The Lightning 100 studio has never smelled as great as it did...

Reservations with The Mockingbird Nashville

Reservations is back! This week, Jayson welcomes Brian Riggenbach and Mikey Corona from The Mockingbird Nashville set to open this summer! Chef Maneet Chauhan and the team...

Reservations with Carter’s

On this week's episode of Reservations, Dan and Casey visit the historic Union Station Hotel to hang out at Carter's with Executive Chef Jim...

Reservations with Sinema Restaurant & Bar

Welcome back for another episode of Reservations with Lightning in the Morning flavored by Springer Mountain Farms! This week we welcome Executive Chef Kyle Patterson...

Reservations with Funk Seoul Brother

This week, Adam and Jayson welcome Chef BJ Loftback from Funk Seoul Brother, food truck turned brick and mortar in Nashville. Loftback talks about...

Reservations with Kerri Roach

On this week's Reservations, we welcome Executive Chef Kerri Roach from 1808 Grille located in the Hutton Hotel on West End. Jayson and Chef...

Reservations with Black Rabbit

This week on Reservations, Casey and Dan visit Black Rabbit in the Printer's Alley neighborhood. Chef Trey Cioccia crafted the cocktail bar and restaurant...