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Reservations

Lightning 100 talks with some of Nashville’s best chiefs about their restaurants, food, and culture.

Reservations With Etch And Etc.

Executive Chef Deb Paquette of Etch and etc. joins Jayson for Reservations with Lightning in the Morning! Etc. is a smaller, more intimate version...

Reservations with Peg Leg Porker

This week, Lt. Dan and Casey visit Peg Leg Porker in The Gulch. The guys chat with Pit Master Carey Bringle about the unique...

Reservations With Peninsula

This week, Jayson welcomes Chef Jake Howell from Peninsula for Reservations With Lightning In The Morning. Located in the heart of East Nashville, Peninsula is...

Reservations with Green Door Gourmet

On this week's Reservations with Lightning In The Morning, Adam and Jayson welcome Chef Richard Jones from Green Door Gourmet! Green Door Gourmet is a 350 acre...

Reservations with Sinema Restaurant & Bar

Welcome back for another episode of Reservations with Lightning in the Morning flavored by Springer Mountain Farms! This week we welcome Executive Chef Kyle Patterson...

Reservations with The Mockingbird

This week, Casey and Lt. Dan visit The Mockingbird to chat with Chef Brian Riggenbach. The guys talk about the history of the building...

Reservations with Treehouse Nashville/Pearl Diver

This week we welcome Chef Jason Zygmont from Treehouse Nashville for Reservations with Lightning in the Morning flavored by Springer Mountain Farms. Zygmont announces his new...

Reservations with Ryan Bernhardt

This week, Jayson is joined by Ryan Bernhardt owner and chef of the new restaurant TKO, a unique Southern-inspired Chinese restaurant in East Nashville's Inglewood neighborhood. The idea...

Reservations with Green Door Gourmet

This week, Lt. Dan and Casey head west...West Nashville, that is, to visit the Green Door Gourmet farm. There, they chat with Chef Richard...

Reservations with Josephine

On this week's episode of Reservations with Lightning in the Morning, Adam and Jayson welcome chef Andy Little from Josephine! Josephine is a contemporary restaurant...

Reservations with Carter’s

On this week's episode of Reservations, Dan and Casey visit the historic Union Station Hotel to hang out at Carter's with Executive Chef Jim...

Reservations with Urban Grub

This week on Reservations, we stop by Urban Grub, a rustic eatery in the heart of the 12 South district complete with a raw...

Reservations with Carey Bringle

Jayson welcomes BBQ pit master Carey Bringle from Nashville's own Peg Leg Porker this week on Reservations! Bringle visits with a full rack of dry...

You Have Reservations w/ Chef Jake from 1808 Grille

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Reservations with Logan Campbell Smith

This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares a tomato chutney with...

Reservations with Harvest by LabCanna

Casey flies solo this week to chat with Harvest by LabCanna and how they integrate hemp and CBD products into their food menu. Harvest by...

Reservations with Jake Strang

This week, Reservations welcomes Chef Jake Strang from 1808 Grille! Chef Strang serves up Tuna Poke, a starter dish from 1808 Grille. He and...

Reservations With Dr. Paul Brennen Of Nashville State Community College

This week on Reservations, Jayson welcomes Dr. Paul Brennen of Nashville State Community College.  Paul was invited by NSCC to rebuild and rebrand the...

Reservations with Jared Hutto

On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville's Chateau West. He and Jayson discuss Hutto's culinary training, his time in New...

You Have Reservations w/ Chef Edgar from Urban Grub

This week on You Have Reservations powered by Springer Mountain Farms Chicken, Wells sits down with Chef Edgar Pendley.  They talk about his fantastic...