Reservations With Chauhan Ale & Masala House
On this episode of Reservations, Adam and Jayson welcome Chef Maneet Chauhan of Chauhan Ale & Masala House. The three of them discuss her celebrity...
Reservations with The Honeysuckle
We're back with another episode of Reservations served up by Springer Mountain Farms with Will Gray from The Honeysuckle in Franklin. The Honeysuckle Local &...
Reservations with Treehouse Nashville/Pearl Diver
This week we welcome Chef Jason Zygmont from Treehouse Nashville for Reservations with Lightning in the Morning flavored by Springer Mountain Farms. Zygmont announces his new...
Reservations with Ryan Bernhardt
This week, Jayson is joined by Ryan Bernhardt owner and chef of the new restaurant TKO, a unique Southern-inspired Chinese restaurant in East Nashville's Inglewood neighborhood. The idea...
Reservations with Kuchnia & Keller
On this episode of Reservations with Lightning in the Morning, Adam and Jayson are joined by Aaron Clemins of Kuchnia & Keller, a local restaurant in...
Reservations with Josephine
On this week's episode of Reservations with Lightning in the Morning, Adam and Jayson welcome chef Andy Little from Josephine! Josephine is a contemporary restaurant...
Reservations with Husk
This week, Lt. Dan and Casey visit Husk in Rutledge Hill, just a few blocks south of Historic Broadway, in the heart of Downtown...
Reservations with Carey Bringle
Jayson welcomes BBQ pit master Carey Bringle from Nashville's own Peg Leg Porker this week on Reservations! Bringle visits with a full rack of dry...
Reservations with Cafe Lula
This week we welcome back Chef Justin Eaton from Cafe Lula and Ryman Auditorium. Eaton chats with Adam and Jayson about upcoming summer events...
Reservations with Joe Shaw from Table 3
Chef Joe Shaw from Table 3 stopped by the ONErpm studio for this episode of Reservations with Jayson! Joe chats about opening up Watermark and the move to...
Reservations with Logan Campbell Smith
This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares a tomato chutney with...
Reservations With Peninsula
This week, Jayson welcomes Chef Jake Howell from Peninsula for Reservations With Lightning In The Morning. Located in the heart of East Nashville, Peninsula is...
Reservations with Debbie Sutton
This week on Reservations, Jay welcomes chef Debbie Sutton from 8 Lavender Lane. Debbie has 30 plus years of cooking and restaurant management experience....
Reservations with Brandon Chavannes
Welcome to another edition of Reservations! This week we host Executive Chef Brandon Chavannes from Moto Cucina + Enoteca. Chef Chavannes talks about his influences and journey to Nashville after...
Reservations with HoneyFire BBQ
This week on Reservations with Lightning in the morning, we welcome Chef Shane Nasby of HoneyFire BBQ. They offer traditional favorites, like classic smoked meats...
Reservations with Eric Zizka
Jayson is joined by Executive Chef Eric Zizka of Oak Steakhouse Nashville for this episode of Reservations with Lightning in the morning! Chef Zizka talks...
You Have Reservations w/ Chef Ryan from Margot
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Roasted Chicken with Kale & Rhubarb Salad
for the roasted chicken:
one, under 4 pound fryer chicken, cut into breasts, legs, and thighs. (save the backs...
Reservations with Shane Midnight
Whiskey Kitchen's Shane Midnight joins Jayson in the ONErpm studio at Lightning 100 for this week's episode of Reservations with Lightning in the Morning,...
Reservations with Kayne Prime
This week, Reservations welcomes Chef Robert Grace from Kayne Prime to the ONErpm studio! Jayson and Grace talk about his upbringing, his journey to...
Reservations with Mangia
This week, Casey and Dan stop by Mangia Nashville in Berry Hill. The guys sit down with Nick Pellegrino, the creator of the popular...