Reservations With Peninsula
This week, Jayson welcomes Chef Jake Howell from Peninsula for Reservations With Lightning In The Morning. Located in the heart of East Nashville, Peninsula is...
Reservations with Green Door Gourmet
This week, Lt. Dan and Casey head west...West Nashville, that is, to visit the Green Door Gourmet farm. There, they chat with Chef Richard...
Reservations with The Honeysuckle
We're back with another episode of Reservations served up by Springer Mountain Farms with Will Gray from The Honeysuckle in Franklin. The Honeysuckle Local &...
Reservations with Margot Cafe & Bar
This week, we visited our friends at Margot Cafe & Bar. This French inspired restaurant with southern influences is located in Five Points in...
Reservations with Brandon Chavannes
Welcome to another edition of Reservations! This week we host Executive Chef Brandon Chavannes from Moto Cucina + Enoteca. Chef Chavannes talks about his influences and journey to Nashville after...
Reservations with Chivanada
We took the show on the road for this week's episode of Reservations with Lightning! Dan and Casey caught up with Daniel Yarzagaray of Chivanada...
Reservations with The George Jones Smokehouse
This week, Lt. Dan heads downtown to 2nd Ave. to visit The George Jones Smokehouse at The George Jones Museum. Dan chats with Executive...
Reservations with Carey Bringle
Jayson welcomes BBQ pit master Carey Bringle from Nashville's own Peg Leg Porker this week on Reservations! Bringle visits with a full rack of dry...
Reservations with Jared Hutto
On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville's Chateau West. He and Jayson discuss Hutto's culinary training, his time in New...
Reservations with Kayne Prime
This week, Reservations welcomes Chef Robert Grace from Kayne Prime to the ONErpm studio! Jayson and Grace talk about his upbringing, his journey to...
Reservations With Etch And Etc.
Executive Chef Deb Paquette of Etch and etc. joins Jayson for Reservations with Lightning in the Morning! Etc. is a smaller, more intimate version...
You Have Reservations With Chef Binny Cominsky of Union Common
You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed the small plate options...
Reservations with Bobby Hansen
Chef Bobby Hansen from Almost Famous stopped by the ONErpm studio for this episode of Reservations with Lightning In The Morning. Hansen chats with...
Reservations with Arnold’s
This week, Dan and Casey visit Arnold’s Country Kitchen, a meat and three and one of Nashville’s oldest neighborhood establishments. The guys talk about...
Reservations with The Mockingbird
This week, Casey and Lt. Dan visit The Mockingbird to chat with Chef Brian Riggenbach. The guys talk about the history of the building...
You Have Reservations with Brandon Frohne
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Korean Hot Chicken Wings with Peanuts & Scallions
Yields 3-4 portions
Preparation:
In a bowl mix the rice flour, all-purpose flour, and cornstarch. Set aside.
In a separate...
Reservations with The Treehouse Nashville
This week, Adam and Jayson welcome Chef Jason from The Treehouse Nashville. The Lightning 100 studio has never smelled as great as it did...
Reservations with Logan Campbell Smith
This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares a tomato chutney with...
You Have Reservations w/ Chef Jake from 1808 Grille
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Morel tomato cream
1 ea. shallots, minced
1 T. garlic, minced
¼ # morels, rinsed well
1 c. chicken stock
1 pint cherry tomatoes, halved
1 c. heavy cream
1/8 c....
Reservations with Silo
You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared tips on searing chicken,...