Reservations with The Mockingbird
This week, Casey and Lt. Dan visit The Mockingbird to chat with Chef Brian Riggenbach. The guys talk about the history of the building...
Reservations With Chef Jeremy from Firefly Grille
Lightning 100's Lt. Dan Buckley chats with Jeremy, the chef at Firefly Grille in Green Hills. Listen to this episode to hear how Jeremy...
You Have Reservations with Chef Tyler from Capitol Grille
This week on You Have Reservations, Wells brings in Chef Tyler Brown from Capitol Grille.
%CODE2%
Reservations with Logan Campbell Smith
This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares a tomato chutney with...
You Have Reservations w/ Chef Robert from Kayne Prime
%CODE2%
Vanilla and Thyme Marinated Wreck Fish with Pickled Peach and Peppadew Relish
Ingredients:
4 portions Wreck fish (can sub Grouper, or halibut, etc)
5 sprigs Fresh Thyme
1...
Reservations with Tennessee Brew Works
This week, Adam and Jayson welcome Chef Jay Mitchell from local brewery Tennessee Brew Works. The three of them discuss why Mitchell chose to...
Reservations with Silo
You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared tips on searing chicken,...
Reservations with Arnold’s
This week, Dan and Casey visit Arnold’s Country Kitchen, a meat and three and one of Nashville’s oldest neighborhood establishments. The guys talk about...
Reservations with Margot Cafe & Bar
This week, we visited our friends at Margot Cafe & Bar. This French inspired restaurant with southern influences is located in Five Points in...
Reservations with Mangia
This week, Casey and Dan stop by Mangia Nashville in Berry Hill. The guys sit down with Nick Pellegrino, the creator of the popular...
Reservations with Oak Steakhouse
This week, Adam and Jayson welcome Chef Bobby Hodge from Oak Steakhouse in Nashville. Hodge talks about moving here from Florence and learning his...
Reservations with Funk Seoul Brother
This week, Adam and Jayson welcome Chef BJ Loftback from Funk Seoul Brother, food truck turned brick and mortar in Nashville. Loftback talks about...
Reservations with Treehouse
This week on Reservations, we popped by Treehouse in East Nashville! This unique late night hot spot features a rotating menu of entrees and...
Reservations with Sea Salt Nashville
This week on Reservations, Dan and Casey visit Sea Salt Nashville on 3rd Ave! Sea Salt Nashville was created by restauranteur Keith Zust and...
Reservations with Peg Leg Porker
This week, Lt. Dan and Casey visit Peg Leg Porker in The Gulch. The guys chat with Pit Master Carey Bringle about the unique...
Reservations With Dr. Paul Brennen Of Nashville State Community College
This week on Reservations, Jayson welcomes Dr. Paul Brennen of Nashville State Community College. Paul was invited by NSCC to rebuild and rebrand the...
Reservations with Silo
This week, Lt. Dan and Casey visit Silo on 5th Avenue North in Nashville. Silo is a pioneer in Nashville’s growing food scene and...
Reservations with Bobby Hansen
Chef Bobby Hansen from Almost Famous stopped by the ONErpm studio for this episode of Reservations with Lightning In The Morning. Hansen chats with...
Reservations with Brandon Chavannes
Welcome to another edition of Reservations! This week we host Executive Chef Brandon Chavannes from Moto Cucina + Enoteca. Chef Chavannes talks about his influences and journey to Nashville after...
Reservations with Husk
This week, Lt. Dan and Casey visit Husk in Rutledge Hill, just a few blocks south of Historic Broadway, in the heart of Downtown...