Reservations with Urban Grub
This week on Reservations, we stop by Urban Grub, a rustic eatery in the heart of the 12 South district complete with a raw...
Reservations with Brandon Chavannes
Welcome to another edition of Reservations! This week we host Executive Chef Brandon Chavannes from Moto Cucina + Enoteca. Chef Chavannes talks about his influences and journey to Nashville after...
Reservations with Bobby Hansen
This week, Reservations with Lightning In The Morning welcomes chef Bobby Hansen from Sambuca. Hansen preps some comfort food made with Springer Mountain Farms chicken...
Reservations with The Mockingbird
This week, Casey and Lt. Dan visit The Mockingbird to chat with Chef Brian Riggenbach. The guys talk about the history of the building...
Reservations with Margot Cafe & Bar
This week, we visited our friends at Margot Cafe & Bar. This French inspired restaurant with southern influences is located in Five Points in...
Reservations with The Treehouse Nashville
This week, Adam and Jayson welcome Chef Jason from The Treehouse Nashville. The Lightning 100 studio has never smelled as great as it did...
Reservations with The George Jones Smokehouse
This week, Lt. Dan heads downtown to 2nd Ave. to visit The George Jones Smokehouse at The George Jones Museum. Dan chats with Executive...
Reservations with Jake Strang
This week, Reservations welcomes Chef Jake Strang from 1808 Grille! Chef Strang serves up Tuna Poke, a starter dish from 1808 Grille. He and...
Reservations with Joe Shaw from Table 3
Chef Joe Shaw from Table 3 stopped by the ONErpm studio for this episode of Reservations with Jayson! Joe chats about opening up Watermark and the move to...
Reservations with Jared Hutto
On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville's Chateau West. He and Jayson discuss Hutto's culinary training, his time in New...
Reservations with James Wade
You Have Reservations with Lightning 100! Today, Jayson sat down with Chef James Wade from Valentino’s Ristorante on West End. Chef Wade brought in his tasty Stracci...
You Have Reservations with Jason at Saint Anejo
You Have Reservations with Lightning 100. Today, Adam sat down with Chef Jason Slimak from St Anejo. Chef Jason shared tips on how to...
Reservations with Silo
You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared tips on searing chicken,...
Reservations with Park Cafe
This week on Reservations, Casey and Lt. Dan visited Park Cafe in West Nashville! The restaurant offers Southern-accented bistro fare, wine pairings and more....
You have Reservations with Chef Alain Treville from Chateau West
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Dish of the Day
Starters:
Spring Farm chicken liver patee with a bit of pork added inside, flavored with tygon and challots.
Salad made with a mix...
Reservations With Chauhan Ale & Masala House
On this episode of Reservations, Adam and Jayson welcome Chef Maneet Chauhan of Chauhan Ale & Masala House. The three of them discuss her celebrity...
Reservations with The Mockingbird Nashville
Reservations is back! This week, Jayson welcomes Brian Riggenbach and Mikey Corona from The Mockingbird Nashville set to open this summer!
Chef Maneet Chauhan and the team...
Reservations with Mangia
This week, Casey and Dan stop by Mangia Nashville in Berry Hill. The guys sit down with Nick Pellegrino, the creator of the popular...
Reservations with Tennessee Brew Works
This week, Adam and Jayson welcome Chef Jay Mitchell from local brewery Tennessee Brew Works. The three of them discuss why Mitchell chose to...
Reservations with HoneyFire BBQ
This week, Lt. Dan and Casey visit HoneyFire Barbeque to chat with award-winning Pitmaster Shane Nasby at his flagship BBQ eatery in Bellevue. HoneyFire...