Reservations with Treehouse
This week on Reservations, we popped by Treehouse in East Nashville! This unique late night hot spot features a rotating menu of entrees and...
Reservations with HoneyFire BBQ
This week, Lt. Dan and Casey visit HoneyFire Barbeque to chat with award-winning Pitmaster Shane Nasby at his flagship BBQ eatery in Bellevue. HoneyFire...
Reservations with Bobby Hansen
This week, Reservations with Lightning In The Morning welcomes chef Bobby Hansen from Sambuca. Hansen preps some comfort food made with Springer Mountain Farms chicken...
Reservations with The Mockingbird
This week, Casey and Lt. Dan visit The Mockingbird to chat with Chef Brian Riggenbach. The guys talk about the history of the building...
You Have Reservations w/ Chef Jake from 1808 Grille
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Morel tomato cream
1 ea. shallots, minced
1 T. garlic, minced
¼ # morels, rinsed well
1 c. chicken stock
1 pint cherry tomatoes, halved
1 c. heavy cream
1/8 c....
Reservations with Green Door Gourmet
This week, Lt. Dan and Casey head west...West Nashville, that is, to visit the Green Door Gourmet farm. There, they chat with Chef Richard...
Reservations With Chauhan Ale & Masala House
On this episode of Reservations, Adam and Jayson welcome Chef Maneet Chauhan of Chauhan Ale & Masala House. The three of them discuss her celebrity...
Reservations with Mangia Nashville
This week, we welcome Chef Nick Pellegrino from Mangia Nashville for Reservations with Lightning in the Morning! Mangia is an authentic New York Style Italian family...
Reservations with Ryan Bernhardt
This week, Jayson is joined by Ryan Bernhardt owner and chef of the new restaurant TKO, a unique Southern-inspired Chinese restaurant in East Nashville's Inglewood neighborhood. The idea...
You Have Reservations w/ Chef Ryan from Margot
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Roasted Chicken with Kale & Rhubarb Salad
for the roasted chicken:
one, under 4 pound fryer chicken, cut into breasts, legs, and thighs. (save the backs...
Reservations with Arnold’s
This week, Dan and Casey visit Arnold’s Country Kitchen, a meat and three and one of Nashville’s oldest neighborhood establishments. The guys talk about...
Reservations with Peg Leg Porker
This week, Lt. Dan and Casey visit Peg Leg Porker in The Gulch. The guys chat with Pit Master Carey Bringle about the unique...
You Have Reservations with Chef Tyler from Capitol Grille
This week on You Have Reservations, Wells brings in Chef Tyler Brown from Capitol Grille.
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Reservations With Dr. Paul Brennen Of Nashville State Community College
This week on Reservations, Jayson welcomes Dr. Paul Brennen of Nashville State Community College. Paul was invited by NSCC to rebuild and rebrand the...
Reservations with Harvest by LabCanna
Casey flies solo this week to chat with Harvest by LabCanna and how they integrate hemp and CBD products into their food menu. Harvest by...
Reservations with Jared Hutto
On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville's Chateau West. He and Jayson discuss Hutto's culinary training, his time in New...
Reservations with Black Rabbit
This week on Reservations, Casey and Dan visit Black Rabbit in the Printer's Alley neighborhood. Chef Trey Cioccia crafted the cocktail bar and restaurant...
Reservations with Kuchnia & Keller
On this episode of Reservations with Lightning in the Morning, Adam and Jayson are joined by Aaron Clemins of Kuchnia & Keller, a local restaurant in...
Reservations with Justin Eaton
Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations with Lightning In The...
Reservations with Eric Zizka
Jayson is joined by Executive Chef Eric Zizka of Oak Steakhouse Nashville for this episode of Reservations with Lightning in the morning! Chef Zizka talks...