Reservations with The Mockingbird Nashville
Reservations is back! This week, Jayson welcomes Brian Riggenbach and Mikey Corona from The Mockingbird Nashville set to open this summer!
Chef Maneet Chauhan and the team...
Reservations With Chauhan Ale & Masala House
On this episode of Reservations, Adam and Jayson welcome Chef Maneet Chauhan of Chauhan Ale & Masala House. The three of them discuss her celebrity...
Reservations with Green Door Gourmet
On this week's Reservations with Lightning In The Morning, Adam and Jayson welcome Chef Richard Jones from Green Door Gourmet!
Green Door Gourmet is a 350 acre...
Reservations with Harvest by LabCanna
Casey flies solo this week to chat with Harvest by LabCanna and how they integrate hemp and CBD products into their food menu. Harvest by...
Reservations with Sinema
This week, Lt. Dan and Casey visit Sinema Nashville. As a movie buff, this was Casey's dream. The guys chat with Executive Chef Kyle...
You Have Reservations With Chef Binny Cominsky of Union Common
You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed the small plate options...
Reservations with The Treehouse Nashville
This week, Adam and Jayson welcome Chef Jason from The Treehouse Nashville. The Lightning 100 studio has never smelled as great as it did...
Reservations with Oak Steakhouse
This week, Adam and Jayson welcome Chef Bobby Hodge from Oak Steakhouse in Nashville. Hodge talks about moving here from Florence and learning his...
Reservations with Carter’s in Union Station
This week, Adam and Jayson welcome Executive Chef Jim O'Connor from Carter's in Union Station. The guys talk about how O'Connor found his way...
Reservations with Tánsuŏ
This week, we welcome Chef Matt Gille of Tánsuŏ Nashville on Reservations with Lightning in the Morning.
Meaning ‘to explore’ in Cantonese, Tánsuŏ serves as...
You have Reservations with Chef Alain Treville from Chateau West
%CODE1%
Dish of the Day
Starters:
Spring Farm chicken liver patee with a bit of pork added inside, flavored with tygon and challots.
Salad made with a mix...
You Have Reservations with Chef Tyler from Capitol Grille
This week on You Have Reservations, Wells brings in Chef Tyler Brown from Capitol Grille.
%CODE2%
Reservations with Bobby Hansen
This week, Reservations with Lightning In The Morning welcomes chef Bobby Hansen from Sambuca. Hansen preps some comfort food made with Springer Mountain Farms chicken...
You Have Reservations with Brandon Frohne
%CODE2%
Korean Hot Chicken Wings with Peanuts & Scallions
Yields 3-4 portions
Preparation:
In a bowl mix the rice flour, all-purpose flour, and cornstarch. Set aside.
In a separate...
Reservations with Brandon Chavannes
Welcome to another edition of Reservations! This week we host Executive Chef Brandon Chavannes from Moto Cucina + Enoteca. Chef Chavannes talks about his influences and journey to Nashville after...
Reservations with Arnold’s
This week, Dan and Casey visit Arnold’s Country Kitchen, a meat and three and one of Nashville’s oldest neighborhood establishments. The guys talk about...
Reservations with Husk
This week, Lt. Dan and Casey visit Husk in Rutledge Hill, just a few blocks south of Historic Broadway, in the heart of Downtown...
Reservations with The Mockingbird
This week, Casey and Lt. Dan visit The Mockingbird to chat with Chef Brian Riggenbach. The guys talk about the history of the building...
Reservations with Debbie Sutton
This week on Reservations, Jay welcomes chef Debbie Sutton from 8 Lavender Lane. Debbie has 30 plus years of cooking and restaurant management experience....
You Have Reservations With Trey Cioccia from The Farm House
This week on You Have Reservations, Wells has head Chef Trey Cioccia from The Farm House on the Morning Show. Trey shows off his...