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Reservations

Lightning 100 talks with some of Nashville’s best chiefs about their restaurants, food, and culture.

Reservations with Carter’s in Union Station

This week, Adam and Jayson welcome Executive Chef Jim O'Connor from Carter's in Union Station. The guys talk about how O'Connor found his way...

Reservations with Kerri Roach

On this week's Reservations, we welcome Executive Chef Kerri Roach from 1808 Grille located in the Hutton Hotel on West End. Jayson and Chef...

Reservations with Funk Seoul Brother

This week, Adam and Jayson welcome Chef BJ Loftback from Funk Seoul Brother, food truck turned brick and mortar in Nashville. Loftback talks about...

Reservations with Green Door Gourmet

This week, Lt. Dan and Casey head west...West Nashville, that is, to visit the Green Door Gourmet farm. There, they chat with Chef Richard...

Reservations with The Mockingbird

This week, Adam and Jayson welcome back Brian Riggenbach, executive chef and founder of The Mockingbird Nashville flavored by  Springer Mountain Farms. As a mockingbird mimics its surroundings, the menu draws inspiration...

Reservations with Tennessee Brew Works

This week, Lt. Dan and Casey find themselves inside Tennessee Brew Works sipping delicious beer and eating even tastier food. The guys sit down...

Reservations with Germantown Cafe

On this episode of Reservations, Casey and Dan visit Nashville staple Germantown Cafe. Germantown Café has become a reliable fixture on Nashville’s dining scene...

Reservations with Shane Midnight

Whiskey Kitchen's Shane Midnight joins Jayson in the ONErpm studio at Lightning 100 for this week's episode of Reservations with Lightning in the Morning,...

You Have Reservations with Brandon Frohne

%CODE2% Korean Hot Chicken Wings with Peanuts & Scallions Yields 3-4 portions Preparation: In a bowl mix the rice flour, all-purpose flour, and cornstarch.  Set aside. In a separate...

Reservations with Logan Campbell Smith

This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares a tomato chutney with...

You Have Reservations w/ Chef Ryan from Margot

%CODE2% Roasted Chicken with Kale & Rhubarb Salad for the roasted chicken: one, under 4 pound fryer chicken, cut into breasts, legs, and thighs. (save the backs...

Reservations with Sinema Restaurant & Bar

Welcome back for another episode of Reservations with Lightning in the Morning flavored by Springer Mountain Farms! This week we welcome Executive Chef Kyle Patterson...

Reservations with Brandon Chavannes

Welcome to another edition of Reservations! This week we host Executive Chef Brandon Chavannes from Moto Cucina + Enoteca. Chef Chavannes talks about his influences and journey to Nashville after...

Reservations with Green Door Gourmet

On this week's Reservations with Lightning In The Morning, Adam and Jayson welcome Chef Richard Jones from Green Door Gourmet! Green Door Gourmet is a 350 acre...

Reservations with Husk

This week, Lt. Dan and Casey visit Husk in Rutledge Hill, just a few blocks south of Historic Broadway, in the heart of Downtown...

Reservations with James Wade

You Have Reservations with Lightning 100! Today, Jayson sat down with Chef James Wade from Valentino’s Ristorante on West End. Chef Wade brought in his tasty Stracci...

Reservations with Eric Zizka

Jayson is joined by Executive Chef Eric Zizka of Oak Steakhouse Nashville for this episode of Reservations with Lightning in the morning! Chef Zizka talks...

Reservations with Urban Grub

This week on Reservations, we stop by Urban Grub, a rustic eatery in the heart of the 12 South district complete with a raw...

Reservations with Sinema

This week, Lt. Dan and Casey visit Sinema Nashville. As a movie buff, this was Casey's dream. The guys chat with Executive Chef Kyle...

Reservations with Brandon Frohne

On our final episode of Reservations, we welcome Brandon Frohne of Holler & Dash aka "Cheffie". Holler & Dash opens later this month in Brentwood...