Reservations with Carter’s
On this week's episode of Reservations, Dan and Casey visit the historic Union Station Hotel to hang out at Carter's with Executive Chef Jim...
Reservations with Carey Bringle
Jayson welcomes BBQ pit master Carey Bringle from Nashville's own Peg Leg Porker this week on Reservations! Bringle visits with a full rack of dry...
Reservations with Silo
You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared tips on searing chicken,...
Reservations with Cafe Lula
This week we welcome back Chef Justin Eaton from Cafe Lula and Ryman Auditorium. Eaton chats with Adam and Jayson about upcoming summer events...
Reservations With Dr. Paul Brennen Of Nashville State Community College
This week on Reservations, Jayson welcomes Dr. Paul Brennen of Nashville State Community College. Paul was invited by NSCC to rebuild and rebrand the...
You Have Reservations “Summer Harvest Dinner”
This week on You Have reservations powered by Springer Mountain Farms Chicken, Wells chats with Trey Cioccia (The Farm House), Debby Sutton (8 Lavender...
You Have Reservations With Trey Cioccia from The Farm House
This week on You Have Reservations, Wells has head Chef Trey Cioccia from The Farm House on the Morning Show. Trey shows off his...
Reservations with Joe Shaw from Table 3
Chef Joe Shaw from Table 3 stopped by the ONErpm studio for this episode of Reservations with Jayson! Joe chats about opening up Watermark and the move to...
Reservations with Silo
This week, Lt. Dan and Casey visit Silo on 5th Avenue North in Nashville. Silo is a pioneer in Nashville’s growing food scene and...
Reservations With Chef Jeremy from Firefly Grille
Lightning 100's Lt. Dan Buckley chats with Jeremy, the chef at Firefly Grille in Green Hills. Listen to this episode to hear how Jeremy...
Reservations with The Honeysuckle
We're back with another episode of Reservations served up by Springer Mountain Farms with Will Gray from The Honeysuckle in Franklin. The Honeysuckle Local &...
Reservations with Bobby Hansen
This week, Reservations with Lightning In The Morning welcomes chef Bobby Hansen from Sambuca. Hansen preps some comfort food made with Springer Mountain Farms chicken...
Reservations with HoneyFire BBQ
This week, Lt. Dan and Casey visit HoneyFire Barbeque to chat with award-winning Pitmaster Shane Nasby at his flagship BBQ eatery in Bellevue. HoneyFire...
Reservations with Logan Campbell Smith
This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares a tomato chutney with...
Reservations With Peninsula
This week, Jayson welcomes Chef Jake Howell from Peninsula for Reservations With Lightning In The Morning. Located in the heart of East Nashville, Peninsula is...
You Have Reservations w/ Chef Ryan from Margot
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Roasted Chicken with Kale & Rhubarb Salad
for the roasted chicken:
one, under 4 pound fryer chicken, cut into breasts, legs, and thighs. (save the backs...
Reservations with Justin Eaton
Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations with Lightning In The...
Reservations with Chivanada
We took the show on the road for this week's episode of Reservations with Lightning! Dan and Casey caught up with Daniel Yarzagaray of Chivanada...
Reservations with Chef Ryan of TKO
This week on Reservations, we welcome back Chef Ryan of TKO. TKO is a new Chinese and Southern-inspired New American restaurant in Inglewood. He and...
Reservations with Shane Midnight
Whiskey Kitchen's Shane Midnight joins Jayson in the ONErpm studio at Lightning 100 for this week's episode of Reservations with Lightning in the Morning,...