You Have Reservations With Trey Cioccia from The Farm House
This week on You Have Reservations, Wells has head Chef Trey Cioccia from The Farm House on the Morning Show. Trey shows off his...
Reservations with Urban Grub
This week on Reservations, we stop by Urban Grub, a rustic eatery in the heart of the 12 South district complete with a raw...
Reservations With Dr. Paul Brennen Of Nashville State Community College
This week on Reservations, Jayson welcomes Dr. Paul Brennen of Nashville State Community College. Paul was invited by NSCC to rebuild and rebrand the...
Reservations with Brandon Frohne
On our final episode of Reservations, we welcome Brandon Frohne of Holler & Dash aka "Cheffie". Holler & Dash opens later this month in Brentwood...
Reservations with The Honeysuckle
We're back with another episode of Reservations served up by Springer Mountain Farms with Will Gray from The Honeysuckle in Franklin. The Honeysuckle Local &...
Reservations with Jake Strang
This week, Reservations welcomes Chef Jake Strang from 1808 Grille! Chef Strang serves up Tuna Poke, a starter dish from 1808 Grille. He and...
Reservations with Debbie Sutton
This week on Reservations, Jay welcomes chef Debbie Sutton from 8 Lavender Lane. Debbie has 30 plus years of cooking and restaurant management experience....
Reservations With Chauhan Ale & Masala House
On this episode of Reservations, Adam and Jayson welcome Chef Maneet Chauhan of Chauhan Ale & Masala House. The three of them discuss her celebrity...
Reservations with Silo
You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared tips on searing chicken,...
Reservations with Funk Seoul Brother
This week, Adam and Jayson welcome Chef BJ Loftback from Funk Seoul Brother, food truck turned brick and mortar in Nashville. Loftback talks about...
Reservations with Justin Eaton
Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations with Lightning In The...
Reservations with Carter’s
On this week's episode of Reservations, Dan and Casey visit the historic Union Station Hotel to hang out at Carter's with Executive Chef Jim...
Reservations With Peninsula
This week, Jayson welcomes Chef Jake Howell from Peninsula for Reservations With Lightning In The Morning. Located in the heart of East Nashville, Peninsula is...
Reservations with Treehouse Nashville/Pearl Diver
This week we welcome Chef Jason Zygmont from Treehouse Nashville for Reservations with Lightning in the Morning flavored by Springer Mountain Farms. Zygmont announces his new...
You Have Reservations w/ Chef Jake from 1808 Grille
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Morel tomato cream
1 ea. shallots, minced
1 T. garlic, minced
¼ # morels, rinsed well
1 c. chicken stock
1 pint cherry tomatoes, halved
1 c. heavy cream
1/8 c....
Reservations with Peg Leg Porker
This week, Lt. Dan and Casey visit Peg Leg Porker in The Gulch. The guys chat with Pit Master Carey Bringle about the unique...
You Have Reservations w/ Chef Robert from Kayne Prime
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Vanilla and Thyme Marinated Wreck Fish with Pickled Peach and Peppadew Relish
Ingredients:
4 portions Wreck fish (can sub Grouper, or halibut, etc)
5 sprigs Fresh Thyme
1...
Reservations with Bobby Hansen
Chef Bobby Hansen from Almost Famous stopped by the ONErpm studio for this episode of Reservations with Lightning In The Morning. Hansen chats with...
Reservations with Kerri Roach
On this week's Reservations, we welcome Executive Chef Kerri Roach from 1808 Grille located in the Hutton Hotel on West End. Jayson and Chef...
Reservations with Kayne Prime
This week, Reservations welcomes Chef Robert Grace from Kayne Prime to the ONErpm studio! Jayson and Grace talk about his upbringing, his journey to...