Reservations Archives – Lightning 100

You Have Reservations w/ Chef Ryan from Margot

%CODE2% Roasted Chicken with Kale & Rhubarb Salad for the roasted chicken: one, under 4 pound fryer chicken, cut into breasts, legs, and thighs. (save the backs...

Reservations with Sea Salt Nashville

This week on Reservations, Dan and Casey visit Sea Salt Nashville on 3rd Ave! Sea Salt Nashville was created by restauranteur Keith Zust and...

Reservations with Bobby Hansen

This week, Reservations with Lightning In The Morning welcomes chef Bobby Hansen from Sambuca. Hansen preps some comfort food made with Springer Mountain Farms chicken...

Reservations with Urban Grub

This week on Reservations, we stop by Urban Grub, a rustic eatery in the heart of the 12 South district complete with a raw...

Reservations with Ryan Bernhardt

This week, Jayson is joined by Ryan Bernhardt owner and chef of the new restaurant TKO, a unique Southern-inspired Chinese restaurant in East Nashville's Inglewood neighborhood. The idea...

Reservations with Mangia Nashville

This week, we welcome Chef Nick Pellegrino from Mangia Nashville for Reservations with Lightning in the Morning! Mangia is an authentic New York Style Italian family...

Reservations With Chauhan Ale & Masala House

On this episode of Reservations, Adam and Jayson welcome Chef Maneet Chauhan of Chauhan Ale & Masala House. The three of them discuss her celebrity...

Reservations with Green Door Gourmet

On this week's Reservations with Lightning In The Morning, Adam and Jayson welcome Chef Richard Jones from Green Door Gourmet! Green Door Gourmet is a 350 acre...

Reservations with Arnold’s

This week, Dan and Casey visit Arnold’s Country Kitchen, a meat and three and one of Nashville’s oldest neighborhood establishments. The guys talk about...

Reservations with Park Cafe

This week on Reservations, Casey and Lt. Dan visited Park Cafe in West Nashville! The restaurant offers Southern-accented bistro fare, wine pairings and more....

Reservations with Oak Steakhouse

This week, Adam and Jayson welcome Chef Bobby Hodge from Oak Steakhouse in Nashville. Hodge talks about moving here from Florence and learning his...

Reservations with Joe Shaw from Table 3

Chef Joe Shaw from Table 3 stopped by the ONErpm studio for this episode of Reservations with Jayson! Joe chats about opening up Watermark and the move to...

Reservations with Brandon Frohne

On our final episode of Reservations, we welcome Brandon Frohne of Holler & Dash aka "Cheffie". Holler & Dash opens later this month in Brentwood...

Reservations with Treehouse Nashville/Pearl Diver

This week we welcome Chef Jason Zygmont from Treehouse Nashville for Reservations with Lightning in the Morning flavored by Springer Mountain Farms. Zygmont announces his new...