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Reservations

Lightning 100 talks with some of Nashville’s best chiefs about their restaurants, food, and culture.

Reservations with The Mockingbird Nashville

Reservations is back! This week, Jayson welcomes Brian Riggenbach and Mikey Corona from The Mockingbird Nashville set to open this summer! Chef Maneet Chauhan and the team...

Reservations with Urban Grub

This week on Reservations, we stop by Urban Grub, a rustic eatery in the heart of the 12 South district complete with a raw...

Reservations with Cafe Lula

This week we welcome back Chef Justin Eaton from Cafe Lula and Ryman Auditorium. Eaton chats with Adam and Jayson about upcoming summer events...

Reservations with Mangia Nashville

This week, we welcome Chef Nick Pellegrino from Mangia Nashville for Reservations with Lightning in the Morning! Mangia is an authentic New York Style Italian family...

Reservations with Bobby Hansen

This week, Reservations with Lightning In The Morning welcomes chef Bobby Hansen from Sambuca. Hansen preps some comfort food made with Springer Mountain Farms chicken...

Reservations with Treehouse

This week on Reservations, we popped by Treehouse in East Nashville! This unique late night hot spot features a rotating menu of entrees and...

Reservations with Green Door Gourmet

On this week's Reservations with Lightning In The Morning, Adam and Jayson welcome Chef Richard Jones from Green Door Gourmet! Green Door Gourmet is a 350 acre...

Reservations with Treehouse Nashville/Pearl Diver

This week we welcome Chef Jason Zygmont from Treehouse Nashville for Reservations with Lightning in the Morning flavored by Springer Mountain Farms. Zygmont announces his new...

Reservations with Carter’s in Union Station

This week, Adam and Jayson welcome Executive Chef Jim O'Connor from Carter's in Union Station. The guys talk about how O'Connor found his way...

Reservations with Carey Bringle

Jayson welcomes BBQ pit master Carey Bringle from Nashville's own Peg Leg Porker this week on Reservations! Bringle visits with a full rack of dry...

Reservations with Kerri Roach

On this week's Reservations, we welcome Executive Chef Kerri Roach from 1808 Grille located in the Hutton Hotel on West End. Jayson and Chef...

Reservations with Funk Seoul Brother

This week, Adam and Jayson welcome Chef BJ Loftback from Funk Seoul Brother, food truck turned brick and mortar in Nashville. Loftback talks about...

Reservations With Chauhan Ale & Masala House

On this episode of Reservations, Adam and Jayson welcome Chef Maneet Chauhan of Chauhan Ale & Masala House. The three of them discuss her celebrity...

Reservations with The Treehouse Nashville

This week, Adam and Jayson welcome Chef Jason from The Treehouse Nashville. The Lightning 100 studio has never smelled as great as it did...

Reservations with Harvest by LabCanna

Casey flies solo this week to chat with Harvest by LabCanna and how they integrate hemp and CBD products into their food menu. Harvest by...

Reservations With Dr. Paul Brennen Of Nashville State Community College

This week on Reservations, Jayson welcomes Dr. Paul Brennen of Nashville State Community College.  Paul was invited by NSCC to rebuild and rebrand the...

Reservations with Sinema

This week, Lt. Dan and Casey visit Sinema Nashville. As a movie buff, this was Casey's dream. The guys chat with Executive Chef Kyle...

Reservations with Husk

This week, Lt. Dan and Casey visit Husk in Rutledge Hill, just a few blocks south of Historic Broadway, in the heart of Downtown...

Reservations with Tánsuŏ

This week, we welcome Chef Matt Gille of Tánsuŏ Nashville on Reservations with Lightning in the Morning. Meaning ‘to explore’ in Cantonese, Tánsuŏ serves as...

Reservations with Kayne Prime

This week, Reservations welcomes Chef Robert Grace from Kayne Prime to the ONErpm studio! Jayson and Grace talk about his upbringing, his journey to...