Reservations

Lightning 100 talks with some of Nashville’s best chiefs about their restaurants, food, and culture.

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You Have Reservations With Chef Binny Cominsky of Union Common

You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed the small plate options...

Reservations with Carter’s

On this week's episode of Reservations, Dan and Casey visit the historic Union Station Hotel to hang out at Carter's with Executive Chef Jim...

Reservations with Justin Eaton

Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations with Lightning In The...

Reservations with Oak Steakhouse

This week, Adam and Jayson welcome Chef Bobby Hodge from Oak Steakhouse in Nashville. Hodge talks about moving here from Florence and learning his...

You Have Reservations w/ Chef Edgar from Urban Grub

This week on You Have Reservations powered by Springer Mountain Farms Chicken, Wells sits down with Chef Edgar Pendley.  They talk about his fantastic...

Reservations with Josephine

On this week's episode of Reservations with Lightning in the Morning, Adam and Jayson welcome chef Andy Little from Josephine! Josephine is a contemporary restaurant...

Reservations with The Mockingbird

This week, Casey and Lt. Dan visit The Mockingbird to chat with Chef Brian Riggenbach. The guys talk about the history of the building...

Reservations with Chef Ryan of TKO

This week on Reservations, we welcome back Chef Ryan of TKO. TKO is a new Chinese and Southern-inspired New American restaurant in Inglewood. He and...

You Have Reservations with Brandon Frohne

%CODE2% Korean Hot Chicken Wings with Peanuts & Scallions Yields 3-4 portions Preparation: In a bowl mix the rice flour, all-purpose flour, and cornstarch.  Set aside. In a separate...

Reservations with Tennessee Brew Works

This week, Lt. Dan and Casey find themselves inside Tennessee Brew Works sipping delicious beer and eating even tastier food. The guys sit down...

Reservations with Ryan Bernhardt

This week, Jayson is joined by Ryan Bernhardt owner and chef of the new restaurant TKO, a unique Southern-inspired Chinese restaurant in East Nashville's Inglewood neighborhood. The idea...

Reservations With Peninsula

This week, Jayson welcomes Chef Jake Howell from Peninsula for Reservations With Lightning In The Morning. Located in the heart of East Nashville, Peninsula is...
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Reservations With Chef Jeremy from Firefly Grille

Lightning 100's Lt. Dan Buckley chats with Jeremy, the chef at Firefly Grille in Green Hills.  Listen to this episode to hear how Jeremy...

Reservations with Sinema Restaurant & Bar

Welcome back for another episode of Reservations with Lightning in the Morning flavored by Springer Mountain Farms! This week we welcome Executive Chef Kyle Patterson...

You Have Reservations w/ Chef Debbie from 8 Lavender Lane

%CODE2% Spicy Shrimp and 10 Hour White Cheddar Grits For Grits 4 - 5 C Chicken Stock 1 C Stone Ground Grits 2 oz White Wine 3-4 oz Heavy Cream 4...

Reservations with Bobby Hansen

Chef Bobby Hansen from Almost Famous stopped by the ONErpm studio for this episode of Reservations with Lightning In The Morning. Hansen chats with...

Reservations with HoneyFire BBQ

This week, Lt. Dan and Casey visit HoneyFire Barbeque to chat with award-winning Pitmaster Shane Nasby at his flagship BBQ eatery in Bellevue. HoneyFire...

Reservations with Peg Leg Porker

This week, Lt. Dan and Casey visit Peg Leg Porker in The Gulch. The guys chat with Pit Master Carey Bringle about the unique...

Reservations with Green Door Gourmet

This week, Lt. Dan and Casey head west...West Nashville, that is, to visit the Green Door Gourmet farm. There, they chat with Chef Richard...

Reservations with Joe Shaw from Table 3

Chef Joe Shaw from Table 3 stopped by the ONErpm studio for this episode of Reservations with Jayson!  Joe chats about opening up Watermark and the move to...