You Have Reservations with Lightning 100! Today, Jayson sat down with Chef James Wade from Valentino’s Ristorante on West End. Chef Wade brought in his tasty Stracci pasta with roasted Springer Mountain Farms chicken and fresh vegetables. Check out the recipe below.
To...
This week, Reservations with Lightning In The Morning welcomes chef Bobby Hansen from Sambuca. Hansen preps some comfort food made with Springer Mountain Farms chicken to bring some family feels to the Lightning 100 team. Hansen also tests Jayson's claim...
You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared tips on searing chicken, how to succeed in a kitchen, and the difference between cooking in Nashville and New...
You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed the small plate options at Union Common. He also brought in his Chicken Confit using Springer Mountain Farms Chicken...
You Have Reservations with Lightning 100. Today, Adam sat down with Chef Jason Slimak from St Anejo. Chef Jason shared tips on how to brine a chicken, how to surprise a guest, and how to put a Nashville twist...
Lightning 100's Lt. Dan Buckley chats with Jeremy, the chef at Firefly Grille in Green Hills. Listen to this episode to hear how Jeremy got his start, his training in Scotland, Firefly's take on hot chicken and his favorite...
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Dish of the Day
Starters:
Spring Farm chicken liver patee with a bit of pork added inside, flavored with tygon and challots.
Salad made with a mix of five different types of artisan salads that compliment each other. Add sweet pickle bits,...
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Vanilla and Thyme Marinated Wreck Fish with Pickled Peach and Peppadew Relish
Ingredients:
4 portions Wreck fish (can sub Grouper, or halibut, etc)
5 sprigs Fresh Thyme
1 vanilla bean
1 cup EVOO
Pickled Peach Relish
Ingredients:
4 cups Chopped peaches
1 onion Fine dice
1 small jar peppadew...
This week on You Have reservations powered by Springer Mountain Farms Chicken, Wells chats with Trey Cioccia (The Farm House), Debby Sutton (8 Lavender Lane) and Michael Paul from On Target 4 Vets about The Summer Harvest Dinner at...
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Morel tomato cream
1 ea. shallots, minced
1 T. garlic, minced
¼ # morels, rinsed well
1 c. chicken stock
1 pint cherry tomatoes, halved
1 c. heavy cream
1/8 c. Madeira
1. Toss tomatoes lightly with oil, salt, and pepper. Roast in a 500 degree oven...