Reservations

Lightning 100 talks with some of Nashville’s best chiefs about their restaurants, food, and culture.

Reservations with Brandon Frohne

On our final episode of Reservations, we welcome Brandon Frohne of Holler & Dash aka "Cheffie". Holler & Dash opens later this month in Brentwood...

Reservations with Brandon Chavannes

Welcome to another edition of Reservations! This week we host Executive Chef Brandon Chavannes from Moto Cucina + Enoteca. Chef Chavannes talks about his influences and journey to Nashville after...

Reservations with Ryan Bernhardt

This week, Jayson is joined by Ryan Bernhardt owner and chef of the new restaurant TKO, a unique Southern-inspired Chinese restaurant in East Nashville's Inglewood neighborhood. The idea...

Reservations with Debbie Sutton

This week on Reservations, Jay welcomes chef Debbie Sutton from 8 Lavender Lane. Debbie has 30 plus years of cooking and restaurant management experience....

Reservations with Kayne Prime

This week, Reservations welcomes Chef Robert Grace from Kayne Prime to the ONErpm studio! Jayson and Grace talk about his upbringing, his journey to...

Reservations with Justin Eaton

Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations with Lightning In The...

Reservations with Bobby Hansen

Chef Bobby Hansen from Almost Famous stopped by the ONErpm studio for this episode of Reservations with Lightning In The Morning. Hansen chats with...

Reservations with Carey Bringle

Jayson welcomes BBQ pit master Carey Bringle from Nashville's own Peg Leg Porker this week on Reservations! Bringle visits with a full rack of dry...

Reservations with Logan Campbell Smith

This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares a tomato chutney with...

Reservations with Shane Midnight

Whiskey Kitchen's Shane Midnight joins Jayson in the ONErpm studio at Lightning 100 for this week's episode of Reservations with Lightning in the Morning,...

Reservations with Jared Hutto

On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville's Chateau West. He and Jayson discuss Hutto's culinary training, his time in New...

Reservations with Jake Strang

This week, Reservations welcomes Chef Jake Strang from 1808 Grille! Chef Strang serves up Tuna Poke, a starter dish from 1808 Grille. He and...

Reservations with Edgar Pendley

Reservations with Lightning in the Morning welcomes Edgar Pendley aka "The Maintenance Man"! Edgar can be found in the Urban Grub kitchen butchering his own meat...

Reservations with James Wade

You Have Reservations with Lightning 100! Today, Jayson sat down with Chef James Wade from Valentino’s Ristorante on West End. Chef Wade brought in his tasty Stracci...

Reservations with Bobby Hansen

This week, Reservations with Lightning In The Morning welcomes chef Bobby Hansen from Sambuca. Hansen preps some comfort food made with Springer Mountain Farms chicken...
unnamed

Reservations with Silo

You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared tips on searing chicken,...
Screen-Shot-2015-10-21-at-8.53.37-AM

You Have Reservations With Chef Binny Cominsky of Union Common

You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed the small plate options...
FullSizeRender

You Have Reservations with Jason at Saint Anejo

You Have Reservations with Lightning 100. Today, Adam sat down with Chef Jason Slimak from St Anejo. Chef Jason shared tips on how to...
screen-capture1-200x200

Reservations With Chef Jeremy from Firefly Grille

Lightning 100's Lt. Dan Buckley chats with Jeremy, the chef at Firefly Grille in Green Hills.  Listen to this episode to hear how Jeremy...
screen-capture-2

You have Reservations with Chef Alain Treville from Chateau West

%CODE1% Dish of the Day Starters: Spring Farm chicken liver patee with a bit of pork added inside, flavored with tygon and challots. Salad made with a mix...