As we prepare for the weekend here at Lightning 100, grills are getting lit all over town. After five days with Chris and James of Porter Road, we have almost mastered the art of grilling, and are ready with our back-up beers (and our back-up, back-up beers).
But before you stab into your steak, make sure you follow the necessary post-grill and pre-consumption protocols as discussed in this week’s episode! Not paying attention to this simple tip might be one of the easiest ways to miss out on all the juicy flavor of your prime cuts from Porter Road. The proper protocol can help you create amazing dishes like this one!
Let us know what you think about the Episode this week, and let us know if your mouth is watering too, after listening down below!
Written by Delaney Fanning
