Big fires, sharp knives, and lots of raw meat! Grilling can get a little intimidating if you don’t know what you’re doing, there’s always that fear of setting the cut on fire (spoiler alert: Chris and James say the whole point is to catch the meat on fire). The guys at Porter Road Butcher make it as easy as possible to start mastering the grill, with all the helpful information on their website, including a chat window for live help.
PRB’s words of wisdom to grill -or live by- are that you won’t get better unless you try! These guys have been grilling for so long that they have the Maillard reaction on lock and have mastered the flame like in this post below.
Check out Episode 6 of Grilling with Porter Road Butcher, then let us know what you think in the comments or on our socials @Lightning100.
Written by Rachel Weaver
