Save your arm hair and invest in some simple, long tongs, say grill experts James and Chris from Porter Road Butcher! On this Episode of Grilling with Porter Road Butcher, the guys let you know how to prep an arsenal of tools to take care of all the great cuts you’ve learned about so far.
Backing up their suggestions for products with techniques and tricks, the PRB grill masters explain how to tell if a piece of meat is cooked with nothing but a firm poke. If you’re not quite a master yet, they suggest a meat thermometer, long tongs, clean dry towel, and a “spatul-er”. Definitely not plastic though.
Check out Episode 7 of Grilling with Porter Road Butcher down below, and let us know what you think!
Written by Rachel Weaver
