Gearing up to host the hungry masses? Chris and James are here to help you prepare for a group, with great ideas of how to keep everyone satisfied with some great cuts from Porter Road Butcher. Nine episodes in and Casey has even started to learn a thing or two! With summer cookouts coming up, you’ll want to check out these great tips, and then their Instagram for more inspiration.
Before slicing a serving, and even before firing up the grill, start considering the plan for the weekend and where you’re sourcing your meat. A large cut like brisket, a kielbasa platter, or even a simple smoked round roast, it’s easy to please any crowd with help from the guys at Porter Road!
Cooking up something great over memorial weekend? Tag the PRB guys on twitter or instagram so they can see. Listen to the full episode down below, and let us know what you think!
Written by Rachel Weaver
