Reservations with Arnold’s
This week, Dan and Casey visit Arnold’s Country Kitchen, a meat and three and one of Nashville’s oldest neighborhood establishments. The guys talk about...
Reservations with Silo
This week, Lt. Dan and Casey visit Silo on 5th Avenue North in Nashville. Silo is a pioneer in Nashville’s growing food scene and...
Reservations with Husk
This week, Lt. Dan and Casey visit Husk in Rutledge Hill, just a few blocks south of Historic Broadway, in the heart of Downtown...
Reservations with Green Door Gourmet
This week, Lt. Dan and Casey head west...West Nashville, that is, to visit the Green Door Gourmet farm. There, they chat with Chef Richard...
Reservations with Carter’s
On this week's episode of Reservations, Dan and Casey visit the historic Union Station Hotel to hang out at Carter's with Executive Chef Jim...
Reservations with HoneyFire BBQ
This week, Lt. Dan and Casey visit HoneyFire Barbeque to chat with award-winning Pitmaster Shane Nasby at his flagship BBQ eatery in Bellevue. HoneyFire...
Reservations with Sinema
This week, Lt. Dan and Casey visit Sinema Nashville. As a movie buff, this was Casey's dream. The guys chat with Executive Chef Kyle...
Reservations with Tennessee Brew Works
This week, Lt. Dan and Casey find themselves inside Tennessee Brew Works sipping delicious beer and eating even tastier food. The guys sit down...
Reservations with Sea Salt Nashville
This week on Reservations, Dan and Casey visit Sea Salt Nashville on 3rd Ave! Sea Salt Nashville was created by restauranteur Keith Zust and...
Reservations with Urban Grub
This week on Reservations, we stop by Urban Grub, a rustic eatery in the heart of the 12 South district complete with a raw...
Reservations with Treehouse
This week on Reservations, we popped by Treehouse in East Nashville! This unique late night hot spot features a rotating menu of entrees and...
Reservations with Margot Cafe & Bar
This week, we visited our friends at Margot Cafe & Bar. This French inspired restaurant with southern influences is located in Five Points in...
Reservations with Park Cafe
This week on Reservations, Casey and Lt. Dan visited Park Cafe in West Nashville! The restaurant offers Southern-accented bistro fare, wine pairings and more....
Reservations with Chivanada
We took the show on the road for this week's episode of Reservations with Lightning! Dan and Casey caught up with Daniel Yarzagaray of Chivanada...
Reservations with Carter’s in Union Station
This week, Adam and Jayson welcome Executive Chef Jim O'Connor from Carter's in Union Station. The guys talk about how O'Connor found his way...
Reservations with Mangia Nashville
This week, we welcome Chef Nick Pellegrino from Mangia Nashville for Reservations with Lightning in the Morning! Mangia is an authentic New York Style Italian family...
Reservations with HoneyFire BBQ
This week on Reservations with Lightning in the morning, we welcome Chef Shane Nasby of HoneyFire BBQ. They offer traditional favorites, like classic smoked meats...
Reservations with Tánsuŏ
This week, we welcome Chef Matt Gille of Tánsuŏ Nashville on Reservations with Lightning in the Morning.
Meaning ‘to explore’ in Cantonese, Tánsuŏ serves as...
Reservations with Green Door Gourmet
On this week's Reservations with Lightning In The Morning, Adam and Jayson welcome Chef Richard Jones from Green Door Gourmet!
Green Door Gourmet is a 350 acre...
Reservations with Josephine
On this week's episode of Reservations with Lightning in the Morning, Adam and Jayson welcome chef Andy Little from Josephine! Josephine is a contemporary restaurant...